Plant-Based Indian Platter (Quick Biryani)

Plant-Based Indian Platter (Quick Biryani)

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Description

This dish is pictured at the bottom (6:00) position. This biryani is a very simple and quick version of the elaborate and much more complex full version. It is, however, packed with flavor and goes well with the other components.

CategoryIndian, Plant-Based Recipes, Side Dishes, Vegetable

Total Time20 Min

DifficultyEasy

Yields4 servings

CuisineIndian

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

4 cups cooked rice (I used frozen organic brown rice, Trader Joe's)
2 cups chopped vegetables, such as carrots and zucchini, broccoli, summer squash, etc
½ cup onion, chopped
¼ cup raw cashews, roughly chopped
¼ cup raisins
1 tbsp curry spice blend, such as Biju's Curry blend
1 lemon

Next, follow the steps to finalize your dish and finally be able to enjoy it!

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Added by chef-julia.com

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