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Featuring Plant-Based Cooking Classes & Recipes
Learn how to make your favorite whole food, plant-based dishes with no oil
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Chef Julia’s FIRST Japanese ebook Now Available in Paperback and Hardcover
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Upcoming live Zoom Cooking Classes
Welcome! Come explore all the delicacies of my kitchen and join me on my quest for a whole food, plant-based, oil-free lifestyle.
My favorite chef activity these days is teaching others to cook from the kitchen in my country home with a view of my herb and vegetable gardens and birds right outside the window. In 2020, the year we stayed at home, I was able to reach people from all over the world by taking my classes online. Now my whole-food plant-based cooking classes are conducted live, and their recorded versions, are available to all, not just the people here in Texas.
I’ve begun hosting in-person retreats in my home. Spots are limited to 12 people. Sign up today to learn the ins-and-outs of a plant-based lifestyle.
Whole Food, Plant-Based Recipes
Be sure and follow me on my social media channels for recipe tips and vids. Whether you're planning a holiday meal, sweets, or savory soup, I look forward to sharing my recipes with you for a life centered around health and longevity.
Be Sure & Subscribe To My YouTube Channel
I regularly post videos cooking my favorite plant-based, whole food, no-oil dishes. I'd love for you to join me in my kitchen and subscribe to never miss a new recipe.
From the Blog
Plant-Based Jambalaya
I’ve been craving jambalaya lately, however the version I used to make is full of meat and sort of oily
Plant-Based Fort Worth
I started eating my Blue Zones, 95% plant-based diet, in August 2017 to improve my health. At that time I
Super Smoothie
For a long time I made what I called the “every day smoothie” and even posted the recipe for it