Contact Chef Julia Dunaway
Phone 817-919-7761
Email juliadunaway@gmail.com
Fall in LOVE with cooking, I will show you how.
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RECENT POSTS
Upcoming Classes
Current Month
september
07sep1:00 pm4:00 pmPlant-Based Hatch (Tex-Mex)so many ways to enjoy green chiles
Event Details
Menu Hatch Green Chile Enchiladas Street Corn Salad (Air Fryer Corn)
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Event Details
Menu
Hatch Green Chile Enchiladas
Street Corn Salad (Air Fryer Corn)
White Bean Posole Verde
Crispy Pinto Bean Flautas (Air Fried or baked)
Tex-Mex Baked Potatoes (it’s a meal)
Frozen coconut dessert
This is a great way to use those Hatch chiles you stocked up on in August (also available all year around).
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
october
05oct1:00 pm4:00 pmPlant-Based Comfort FoodThese dishes are perfect for your family holiday meals!
Event Details
Menu No-Meat Loaf (This is the best plant-based meatloaf I've ever tried!)
more
Event Details
Menu
No-Meat Loaf (This is the best plant-based meatloaf I’ve ever tried!)
Gravy 3 ways
Mashed Potatoes
Stuffed Acorn Squash
Mac & Cheese
Green Bean Casserole
Cornbread
Carrot Cake
Everyone is always asking me for these recipes so here’s your chance! These are perfect for holiday meals too.
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
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