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Zoom Class:  Plant-Based Pasta, August 14, 2021  1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

Pasta is a staple for plant-based meals.  It’s family friendly, filling, and with the right sauces, transformed into heavenly creations.  We’ll make some homemade pasta from scratch, so you’ll probably want a pasta machine of some type to roll out the dough, a vibrant pasta with broccoli sauce, lasagna that tastes so good I’m calling it “Celebration Lasagna” because I’ll be sure to make it for special occasions, and a simple pasta with greens which can be made in minutes.   All recipes are oil-free.

Recipes

Homemade Pasta

Rigatoni with Broccoli Sauce

Celebration Lasagna

Easy Pasta with Greens

 The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.  To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience.   Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.

Zoom Class:  Plant-Based Summer Desserts, August 28, 2021  1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

It’s never too hot for me to think about making desserts.  Using summer ingredients we’ll make refreshing key lime pies, pretty pink strawberry cupcakes, a berry cake and last, but not least, rich peanut butter and chocolate squares.  All recipes are oil-free.

Recipes:

Strawberry Cupcakes

Mixed Berries and Walnut Cake

Refreshing Key Lime Pie with Oatmeal Cookie Crust

Peanut Butter Chocolate Squares

 The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.  To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience.   Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.

Zoom Class:  Plant-Based Comfort Food, September 11, 2021  1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

Comfort Food Classes are always the most popular of the year.  Bubbly, hot, creamy, well-seasoned food that fills the house with good smells when falls is coming are hard to resist.  Let’s get an early start this year and make some special dishes that could end up on your Thanksgiving table next month.  All recipes are oil-free

Recipes:

Vegetable and Bean Cassoulet

Sweet and Savory Collard Greens

Stuffed Acorn Squash

Crispy Tofu Steaks with Barbeque Sauce

Macaroni and Cheese

 The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.  To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience.   Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.

Zoom Class:  Plant-Based Bread and Quick Breads, September 25, 2021  1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

I’m always asked to teach a class on bread-making so here is my first one.  If you make sourdough bread with me you’ll have to have your own sourdough starter.  I’ll also teach a simple whole wheat bread recipe and a couple sweet quick breads in this class. All recipes are oil-free.

Recipes:

Regular Bread

Sourdough Bread

Pistachio and Lemon Drizzle Loaf

Apple Bread

 The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.  To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience.   Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.

Zoom Class:  Plant-Based Pho and Tom Kha Soups, October 9, 2021  1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

My first Zoom class in 2020 was plant-based pho and it was extremely popular.  This year I’ve improved my Zoom skills so I’m re-making that recipe and also making Tom Kha soup, an aromatic, soothing soup I love.  All recipes are oil-free

Recipes:

Vegan Pho with tofu and vegetables toppings

Scratch-made Pho Broth

Tom Kha Soup (Thai)

 The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.  To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience.   Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.

Zoom Class:  Plant-Based Appetizers, October 23, 2021  1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

This is party season or time for family and friends to gather.  These dishes are easy to make and crowd pleasers too.  All recipes are oil free.

Recipes:

Texas Caviar

Plant-Based Chickpea and Artichoke Cakes

Cauliflower “Wings”

Stuffed Potatoes

Apple and Roasted Garlic Walnut Crostini

 The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.  To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience.   Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.