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I have been working on this class all year and can’t wait to teach it!  There are so many plant based fillings we can put into our sushi rolls including mushrooms, eggplant, tofu, squash, sweet potatoes, jackfruit, avocado, Brussel sprouts, and more.  We will make beautiful rolls with seaweed and soy wrappers, poke bowls, and onigiri (rice balls filled with veggies), miso soup and more.  You don’ want to miss this class!

The cost of the class is $60 and includes the instruction, recipes and generous samples of the food.

Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

Tacos made with plant based ingredients are even better than the old classic ones.  We are going to make some of the most amazing fillings with plant based chorizo, a version of “carne” asada, a taco bar, burrito bowls, delicious cheese sauce (plant-based) and side dishes. You will leave with recipes for fillings, sauces, toppings, and side dishes you’ll make again and again.  These are the recipes I use for cooking demonstrations to win over the non-plant based eaters.

The cost of the class is $60 and includes the instruction, recipes and generous samples of the food.

Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

Let’s make our own Japanese gyoza (potstickers) filled with perfectly seasoned vegetables, steamed, not fried.  I promise these will be better than the ones sold in grocery stores, and no weird ingredients, either (like edamame!).  We will also make seaweed and vegetables with hijiki seaweed, a wonderful earthy seaweed,  Japanese eggplant and green beans with miso, and zaru soba, a delicious buckwheat noodle dish eaten in hot weather.

Menu

Japanese Gyoza (potstickers)

Hijiki seaweed with vegetables

Japanese eggplant with green beans and miso

The cost of the class is $60 and includes the instruction, recipes and generous samples of the food.

Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.