I am traveling to Smoke Signals, a small, wood fired bakery, in Marshall, North Carolina in February to study the craft of pie making with a renowned pie artisan.  I will share what I learned with you and we’ll make some amazing pies.  Don’t miss this one!

$60 per person

If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

Party Food!  Gourmet pasta bar–something you’ll use for years to come for celebrations, family gatherings, and kids’ parties.  Easy appetizers with color vegetables and carrot hummus, a beautiful dessert in a jar with no fail vanilla custard made from scratch, with fresh fruit sauce and cookie topping.  $70 for mom, $35 for child.  (even adult child pays $35 if with mom)

$60 per person

If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

I’ll never forget the food of Charleston–amazing biscuits at Husk, low country style shrimp and grits, South Carolina style pork with field peas, gold rice, Charleston cream of she crab soup and more.  We will make these dishes and Huguenot torte, the dessert of Charleston.  BYOB and a friend!  $80.00 per person

$60 per person

If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

New Orleans is one of our favorite places to visit, mainly for the food. Enjoy an appetizer of sizzling scallops with pancetta and sweet potato puree, grilled redfish on the half shell with corn and ginger salad, jalapeno cheese grits, seafood stuffed zucchini, and peach upside down cake. BYOB $80 per person

If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

Japanese donburi is a meal in a bowl. We’ll be making breakfast donburi with rice and eggs, classis gyudon (beef over rice), and my favorite from living in Japan–authentic katsudon (pork cutlet cooked with vegetables and eggs) over rice, miso soup made with our own dashi, home pickled vegetables, and more. $60.0 per person

If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

Taking it outside and grilling on charcoal, gas, and hibachi style grills. Thai grilled chicken, Cambodian ginger, garlic honey grilled baby back ribs, Argentina style New York strip with chimichurri sauce and apple wine grilled apples for dessert. 70.00 per person

$80 per person

If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.