Sardinian Minestrone Soup
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Description
Quick and simple with the use of canned beans, this soup can be made on a busy week night. Fresh vegetables, herbs, beans, tomatoes, and pasta make this hearty soup the perfect meal for a cold night. It tastes even better the next day and freezes well.
CategoryBlue Zone Recipes, Family Friendly, Plant-Based Recipes, Soups, Vegan
Total Time50 Min
DifficultyEasy
Yields4 servings
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