PLANT BASED MISO SOUP WITH TOFU
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Description
This plant-based version of miso soup has everything--vegetables, protein from miso and tofu, wonderful flavors and textures. It can be eaten as a meal or as a side dish. Change the flavor by adding rice vinegar, garlic and ginger, if desired. My Japanese mother ate a version of this soup every day, using whatever fresh vegetables she had on hand.
CategoryBlue Zone Recipes, Japanese, Plant-Based Recipes, Soups, Tofu
Total Time18 Min
DifficultyEasy
Yields4 servings
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!
