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Plant-Based Macaroni and Cheese

Plant-Based Macaroni and Cheese

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Plant-Based Macaroni and Cheese

Plant-Based Macaroni and Cheese

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Powered by: Chef Julia Plant-Based Chef

<div style="padding: 25px 40px; border: 1px solid #e5e3eb; border-radius: 5px;padding-bottom: 40px;"><div style="display: inline-block; margin: 0 10px 10px 0"><a href="https://www.chef-julia.com/recipe/hatch-chile-macaroni-and-cheese/" title="Plant-Based Macaroni and Cheese"><div class="featured-icon"></div></a></div><div><div class="blog_custom_listings"><div class="row"><div class="col-md-3"><a href="https://www.chef-julia.com/recipe/hatch-chile-macaroni-and-cheese/" class="relative"><img style="border-radius:10px;max-width: 100%;"src="https://www.chef-julia.com/wp-content/uploads/2019/02/hatch-chile-macaroni-and-cheese-150x150.jpg" class="img-responsive" alt="Plant-Based Macaroni and Cheese" /></a></div><div class="col-md-9 text-left"><h4 style="margin-top: 0px;"class="post-name-listings"><a style="font-size: 20px;"href="https://www.chef-julia.com/recipe/hatch-chile-macaroni-and-cheese/">Plant-Based Macaroni and Cheese</a></h4><div class="foodhub-meta"><div class="listing-duration" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff!important;display: inline-block;"><a href="https://www.chef-julia.com/cooking-time/35-min/" rel="tag">35 Min</a></div><div class="listing-steps" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff;display: inline-block;">1 steps</div></div><span style="float:left;color: #606060;font-size: 16px;margin-top: 5px;">Powered by: <a href="https://www.chef-julia.com" title="Chef Julia Plant-Based Chef" style="color: #528f2d; font-weight: bold;font-size: 16px;">Chef Julia Plant-Based Chef</a></span></div></div><div class="clearfix"></div></div></div></div>

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Description

Macaroni and cheese, made without cheese, butter, and oil, is a healthy, family friendly dish that children love. The use of whole wheat macaroni makes it even better. This dish is sure to please everyone!

CategoryDinner, Family Friendly, Pasta, Plant-Based Recipes, quick

Total Time35 Min

DifficultyEasy

Yields8 servings

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

1 lb whole wheat macaroni, cooked according to package directions
1 cup raw cashews (soak for at least 4 hours or boiled for 10 minutes)
1 tbsp apple cider vinegar
1 tbsp fresh lemon juice
2 tsp maple syrup
2 tbsp tapioca flour
1 tsp paprika
1 tsp onion powder
½ tsp ground turmeric
½ tsp garlic powder
¾ tsp red chili powder
½ tsp ground cumin
2 tbsp red pimientos
½ cup soy or almond milk
2 scallions (green onions) thinly sliced
1 cup sliced almonds
¼ cup nutritional yeast
¼ cup whole wheat pastry flour
1 tbsp garlic, chopped
½ tsp grated lemon zest
½ tsp kosher or sea salt

Next, follow the steps to finalize your dish and finally be able to enjoy it!

While the macaroni in cooking, make the sauce. Drain the cashews and add the drained cashews and everything except soy milk and scallions, to a high speed blender. Blend until very smooth. Pour the sauce into a medium saucepan and cook for 5-7 minutes, until thickened. When the macaroni is done, drain it and place it back in the pot. Add the sauce and mix well. Add the soy or almond milk and stir, adding more milk until you achieve the desired consistency. Serve with Plant Parm and finely sliced scallions. Plant Parm: Combine all ingredients in a food processor or blender until everything is reduced to crumbs. Will keep up to 3 weeks in refrigerator.

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