Classic Gravy with no oil

Add to Favorites

Description

I don't know why this simple gravy, made without oil or butter, is so good. It's very simple to make and stays smooth and velvety. It can be modified with a variety of seasonings and served with anything from no meat loaf to mashed potatoes.

CategoryDinner, Holiday, No Oil, Vegan

Total Time10 Min

DifficultyEasy

Yields8 servings

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

2 ¼ cups vegetable broth (homemade or store bought--I used Central Market vegetable stock
¼ cup brown rice flour (purchased in bulk section at Central Market)
1 tsp poultry seasoning or more, to taste and a dash of garlic powder, onion powder, or any spice you like
freshly ground pepper and salt to taste
soy sauce, tamari, mustard can also be added, to taste