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Bacon And Egg Salad Deviled Eggs

Bacon And Egg Salad Deviled Eggs

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Bacon And Egg Salad Deviled Eggs

Bacon And Egg Salad Deviled Eggs

7 steps

Powered by: Chef Julia Plant-Based Chef

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Description

DELICIOUS! Bacon and egg salad deviled eggs

CategoryEggs, Side Dishes

DifficultyIntermediate

Yields1 serving

CuisineAmerican

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

12 Hard boiled eggs
1 tbsp Chopped celery
1 tbsp Minced scallions
0.25 cup Mayonnaise
1 tbsp Sour cream
0.25 tsp Salt
0.25 tsp Penzey's Sunny Paris seasoning or Herbs de Provence or any combination of fresh garden herbs,
2 Slices cooked nitrate free black pepper bacon which has been chopped into very small pieces

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Cook and cut in half
Remove yolks from 6 eggs. (12 halves) set aside and reserve yolks for another use.
Chop remaining 6 eggs and place chopped eggs in a medium bowl
Mix all ingredients gently.
Add a spoonful of egg mixture to each egg white.
Top with extra bacon and finely minced chives.
Add fresh cracked black pepper.

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