Description
Zoom Class: Quick Grab and Go Plant-Based Dishes, February 19, 1-3:30 PM, Central Time
All recipes are plant-based and oil-free.
Many of you requested a class on meals for people on the go. I’ve been collecting ideas for months and have some recipes, tips, and meal prep to make this way of eating a little easier.
We will cover:
- Easy ways to eat more vegetables
- How to use grains and potatoes for quick meals
- Quick rice or grain and veggie bowls
- 10 Minute Tacos/Tostadas
- The fastest soup
- How to get greens and cruciferous vegetables in your meals
- Convenience foods from the grocery store
- What to eat at restaurants?
- New products and foods
You will receive a detailed recipe packet after purchasing. Cook along with me or just watch the class, whatever you prefer.
This class will be interactive.
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