Description
EQUIPMENT:
- Instant Pot or Large Pot for making broth
- Large pot for boiling finished broth (or use Instant Pot on saute feature)
- Large pot for dunking noodles in boiling water
- Pho bowls, spoons, chopsticks
- Cast iron skillet for toasting spices
- Grill pan, outdoor grill or broiling pan to char onions, shallots and ginger
- Bowls for soaking noodles
- Tongs
- Dunking basket for noodles
- Soup Ladle
- Spider tool
- Knife
- Cutting Board
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Belinda Za Gara –
Amazing class! The plant base PHO and Tom KMA zoom class is so amazing and good.