Description
Zoom Class: Plant-Based Japanese Bento Box, March 19, 1-3:30 PM, Central Time
All recipes are plant-based and oil-free.
RECIPES
- Onigiri rice balls with assorted fillings
- Miso Green Beans
- Carrot Salad
- Kabocha
- Japanese Potato Salad
- Glazed Japanese Sweet Potatoes
- Quick Japanese Pickles
- Dry Tofu Curry
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