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Japanese Onigiri (rice balls), Sushi Burritos, and Miso Soup (Plant Based Oil Free)

Japanese Onigiri (rice balls), Sushi Burritos, and Miso Soup (Plant Based Oil Free)

$25.00

September 14, 2024

1-3:30 PM, Zoom Class, $25.00 for the class, recipe packet, recording

Onigiri and Super Quick Sushi Rolls, Miso Soup

Onigiri are Japanese rice balls filled with a savory ingredient and wrapped in seaweed (or not)

I recently discovered how popular onigiri is the US. I went to an onigiri restaurant in Santa Monica, California called Sunny Blue and enjoyed their variety of vegan onigiri. At a popular onigiri restaurant in Tokyo people wait 2-3 hours in line for onigiri! I’ve been working on various fillings, the best rice, the right temperature, the crispiest and best tasting seaweed that all come together for a flavor explosion! I wanted to share this Japanese comfort food with you. One of my friends told me once, “All you need is onigiri and a bowl of miso soup.” I’ll be making some quick sushi rolls (like a burrito) that require very little skill, but taste fantastic. Everytime I make these dishes for friends they are so happy!

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Description

Recipes:

Onigiri basics—how to prepare perfect rice

Japanese chickpea tuna filling

Tofu Soboro filling

Cashew Cheese and Rice Paper Bacon filling

Kimchi filling

Quick Sushi Burrito Roll

Miso Soup

A detailed recipe packet will be available to you one week before the class, along with the Zoom link. Cook along with me or just watch the class, whatever you prefer. All classes are recorded and you will have access to the recording right after the class. The cost of the class, recipe packet and recording is $25.00

This class will be interactive.

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