No Oil Home Fried PotatoesBy chef-Julia.comThese potatoes are crispy on the outside, soft on the inside, seasoned well with spices and go perfectly with the oil-free tofu scramble. You can use already baked potatoes if you have some on hand.
Plant-Based Indian Platter (Quick Biryani)By chef-Julia.comThis dish is pictured at the bottom (6:00) position. This biryani is a very simple and quick version of the elaborate and much more complex full version. It is, however, packed with flavor and goes well with the other components.