Plant-Based Indian Platter (Red Potato Salad with Tahini Garlic Peanut Butter Dressing)By chef-Julia.comThis Indian inspired plant-based platter has multiple components, including clockwise from 12:00, red potato salad with tahini garlic peanut butter dressing, pan steamed okra, simple biryani, red lentils with bell pepper, and cucumbers. All these recipes are simple and can be made quickly on a weeknight. They don't have to be served together as one platter, however I enjoy an abundance of flavors and love to have several components to eat for a few meals.