Shepherd’s Pie with Cauliflower ToppingBy chef-Julia.comThis whole food plant based no oil version of shepherd's pie is so positively dreamy. The dark greens and rich topping combine to create fantastic flavor.
Oat and Fruit BarsBy chef-Julia.comThis bar is perfect for breakfast on the go and can be easily modified to use ingredients you already have on hand.
Holiday Hummus (no oil)By chef-Julia.comThis hummus is hard to resist with the bright lemon juice, spicy hot sauce, red bell peppers and toasted pine nuts. It's by far my favorite hummus.
English Tea Bread (no oil)By chef-Julia.comI found out about this bread by watching the Great British Baking show. Very strong tea is brewed and lots of fruit is soaked in it for hours. The moist bread with Texas pecans is dense and so good with a hot cup of tea. It makes a perfect gift for your plant based friends.
Molasses Ginger Cookies No OilBy chef-Julia.comEveryone loves this plant based no oil ginger molasses cookie! Be sure to make if for the holidays and it makes an excellent gift.
Plant Based CornbreadBy chef-Julia.comCornbread baked in my old iron skillet (lined with parchment paper) is perfect for enjoying with a bowl of chili, a plate of comfort food, and even as a component of cornbread dressing. Without the butter, eggs, and fat it will never taste like "grandma's cornbread", but it will still satisfy that part of you who craves cornbread.
Plant Based Green Bean Casserole with Crispy Onion ToppingBy chef-Julia.comWe all know the old green bean casserole served at holiday dinners. You know, the one with the canned green beans, canned soup, cheese, and canned onion rings? Well, my version is full of fresh green beans, a light vegetable broth based sauce and topped with not-fried onions. People attending my class said it was better than the one they grew up eating!
Plant Based Mac & CheeseBy chef-Julia.comI've made so many versions of this macaroni and cheese, and this is the best one by far. I'll be making it again very soon for family and friends. I know my grandchildren will love it!
Creamy Mashed PotatoesBy chef-Julia.comI was missing the rich, creamy taste of the mashed potatoes I used to love. I decided to cook Yukon gold potatoes, rice them so they'd be super fluffy, and then add a thick, rich cashew cream sauce. The end result is pure deliciousness! If you prefer a light version, simply substitute any plant milk for the cashew cream.
1 2 3 6