Savory Pumpkin and Sage Fusilli PastaBy chef-Julia.comIf you love the flavor of pumpkin in savory food, this pasta dish is for you. Creamy pumpkin sauce with a hint of tomato, fresh herbs, and Plant Parm topping will make this dish a fall favorite.
Plant-Based Macaroni and CheeseBy chef-Julia.comMacaroni and cheese, made without cheese, butter, and oil, is a healthy, family friendly dish that children love. The use of whole wheat macaroni makes it even better. This dish is sure to please everyone!
Creamy Broccoli and Mushroom Penne PastaBy chef-Julia.comThis plant-based pasta, with no added oil, is creamy, decadent, and full of texture and flavor. You can spice it up or add extra herbs to get the flavor you're looking for.