Plant-Based Mapo TofuBy chef-Julia.comIf you love a spicy kick with your tofu you'll love this dish! My version is based on the Japanese version, however if you can't find any of the ingredients use similar items you have on hand. My Japanese mother loved this dish.
Holiday Hummus (no oil)By chef-Julia.comThis hummus is hard to resist with the bright lemon juice, spicy hot sauce, red bell peppers and toasted pine nuts. It's by far my favorite hummus.
Spinach Artichoke DipBy chef-Julia.comLooking for an easy dip to take to a get together? This one won't disappoint. It's rich tasting but without all the fat.
English Tea Bread (no oil)By chef-Julia.comI found out about this bread by watching the Great British Baking show. Very strong tea is brewed and lots of fruit is soaked in it for hours. The moist bread with Texas pecans is dense and so good with a hot cup of tea. It makes a perfect gift for your plant based friends.
Molasses Ginger Cookies No OilBy chef-Julia.comEveryone loves this plant based no oil ginger molasses cookie! Be sure to make if for the holidays and it makes an excellent gift.
Plant Based Mac & CheeseBy chef-Julia.comI've made so many versions of this macaroni and cheese, and this is the best one by far. I'll be making it again very soon for family and friends. I know my grandchildren will love it!
Stuffed Acorn Squash with Old Fashioned DressingBy chef-Julia.comBesides looking so festive, this stuffed acorn squash is pleasing in so many ways. From the crispy edged bread dressing with plenty of sage, to the creamy acorn squash, you'll find yourself enjoying every bite.
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