PLANT BASED MISO SOUP WITH TOFuPLANT BASED MISO SOUP WITH TOFUBy chef-Julia.comThis plant-based version of miso soup has everything--vegetables, protein from miso and tofu, wonderful flavors and textures. It can be eaten as a meal or as a side dish. Change the flavor by adding rice vinegar, garlic and ginger, if desired. My Japanese mother ate a version of this soup every day, using whatever fresh vegetables she had on hand.