Tamagoyaki (Japanese rolled omelet)Tamagoyaki (Japanese rolled omelet)
Bacon And Egg Salad Deviled EggsTamagoyaki (Japanese rolled omelet)Tamagoyaki (Japanese rolled omelet)Bacon And Egg Salad Deviled EggsTamagoyaki (Japanese rolled omelet)Tamagoyaki (Japanese rolled omelet)Bacon And Egg Salad Deviled Eggs
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Upcoming Classes
Current Month
november
Event Details
Bountiful Grazing Board Mushroom and Squash Wellington Sweet and Smoky Tofu Ham Rutabaga and Potato Smash Mushroom and Pecan Stuffing Roasted Sweet Potatoes
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Event Details
Bountiful Grazing Board
Mushroom and Squash Wellington
Sweet and Smoky Tofu Ham
Rutabaga and Potato Smash
Mushroom and Pecan Stuffing
Roasted Sweet Potatoes
Blackened Green Beans
Old Fashioned Relish Tray and Cranberry Sauce
Pumpkin Cake
Looking for a place to enjoy a 100% plant-based Thanksgiving dinner? All my dishes will be made from scratch with the best ingredients available including fresh organic vegetables and herbs from my garden. Limited seating available so reserve your seat now.
$40.00 per person
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Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.
Time
(Thursday) 4:00 pm - 7:00 pm Central
Location
Chef Julia
Azle, TX
december
08dec1:00 pm4:00 pmAppetizer Party DishesThis is the year for your appetizer party!
Event Details
Pad Thai Rolls Little Deviled Potatoes Plant-Based Cheese Ball Appetizer Board Hot Artichoke and Spinach Dip Chex Mix Thinking of having friends over for some appetizers or finger foods without all the meat, cheese, and fatty,
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Event Details
Pad Thai Rolls
Little Deviled Potatoes
Plant-Based Cheese Ball
Appetizer Board
Hot Artichoke and Spinach Dip
Chex Mix
Thinking of having friends over for some appetizers or finger foods without all the meat, cheese, and fatty, gooey sauces? Those tired trays from the grocery store with chalky white vegetables and tasteless dip will not work. It’s not hard to make a unique appetizer board, like a “cheese board” but with plant-based cheeses, fruits, nuts, hummus, and vegetables and dips. We’ll put together our own boards with items I provide to see how creative we can get. We’ll also have a few hot foods, such as Deviled Potatoes and Hot Artichoke and Spinach Dip to round things out. The Pad Thai Rolls are a neat way to eat a messy food and packed with Asian flavors. $45.00 per person
Form is successfully submitted. Thank you!
Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
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