Shepherd’s Pie with Cauliflower ToppingBy chef-Julia.comThis whole food plant based no oil version of shepherd's pie is so positively dreamy. The dark greens and rich topping combine to create fantastic flavor.
No Meat LoafBy chef-Julia.comThis is a versatile no meat loaf for any occasion. It can also me made without beans as well. Changing up the spices can transform it from a holiday loaf to a southwestern loaf. The texture is soft and it goes well with mashed potatoes and gravy, all plant based and oil free, of course!
Gallo PintoBy chef-Julia.comThis is my version of Gallo Pinto, a humble dish from Costa Rico, one of the Blue Zones. I've added some extra spices and our local jalapeno peppers. I can eat this for several meals, adding some cooked Brussels sprouts or cauliflower, or other leftover vegetables. I love serving it on top of chopped kale with some of my spicy Asian apple cider dressing.