Shepherd’s Pie with Cauliflower ToppingBy chef-Julia.comThis whole food plant based no oil version of shepherd's pie is so positively dreamy. The dark greens and rich topping combine to create fantastic flavor. No Meat LoafBy chef-Julia.comThis is a versatile no meat loaf for any occasion. It can also me made without beans as well. Changing up the spices can transform it from a holiday loaf to a southwestern loaf. The texture is soft and it goes well with mashed potatoes and gravy, all plant based and oil free, of course!Gallo PintoBy chef-Julia.comThis is my version of Gallo Pinto, a humble dish from Costa Rico, one of the Blue Zones. I've added some extra spices and our local jalapeno peppers. I can eat this for several meals, adding some cooked Brussels sprouts or cauliflower, or other leftover vegetables. I love serving it on top of chopped kale with some of my spicy Asian apple cider dressing.
Last year I found myself making excuses to indulge in the typical holiday treats. I'm not going to make that mistake in 2020. I know how to make delicious plant-based
Last year I found myself making excuses to indulge in the typical holiday treats. I’m not going to make that mistake in 2020. I know how to make delicious plant-based cookies and desserts and I’d love to teach you. I’ve had great success with oatmeal and cranberry cookies, molasses ginger cookies, chocolate cookies, and fruit and nut cake. I will be making these this year to give as gifts along with my all time favorites, hippie banana bread and pumpkin bread.
Oatmeal Cranberry Cookies
Molasses Ginger Cookies
Fruit and Nut Cake
The cost of the class is $20 and includes the Zoom link with a 90 minute class, recipes and Q & A during the Zoom video. To register, go to Pay Pal, recipient email@example.com, pay $20, and leave the name of the class you’e interesting in taking and your email address. When Pay Pal notifies me I will send you the Zoom link and information.
Advance Payment is required via Pay Pal, recipient firstname.lastname@example.org or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.