Plant-Based Jambalaya SoupBy chef-Julia.comI love soup in the fall and winter, especially soup with loads of spicy and bold flavors. I created this soup because I sometimes crave the rich dishes I used to enjoy such as jambalaya and gumbo, however now that I enjoy a whole food plant based diet, I'm finding new ways to satisfy my cravings. No oil, no flour, just fresh vegetables, herbs and spices and this soup is absolutely delicious. It tastes even better the second day and freezes well. If you're not a fan of tofu, use beans instead or use both.