PLANT BASED MISO SOUP WITH TOFU

PLANT BASED MISO SOUP WITH TOFu
Authorchef-Julia.com
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PLANT BASED MISO SOUP WITH TOFu
Yields4 Servings
INGREDIENTS
 4 cups water
 1 tsp takii (mushroom stock powder)
 1 cup cooked vegetables (such as slivered snow peas, green beans, carrots, corn, sweet potato cubes, diced zucchini)
 7 oz soft tofu (1/2 block), cut into 1/3 inch cubes
 3 tbsp shiro miso (white) or a combination of red and white miso,
 2 scallions, white and green parts thinly sliced1 tablespoon dried wakame, soaked in cold water for 2 minutes, then drained
INSTRUCTIONS
1

In a medium saucepan, bring water to a boil.

2

Add the takii, if using.

3

Add cooked vegetables of your choice.

4

Reduce heat to a low simmer.

5

In a small bowl, mix 3 tablespoons miso with ¼ cup of the heated stock from the pot.

6

Add this mixture to the simmering stock and vegetables.

7

Add the tofu, and cook for 30 seconds.

8

Add the wakame and scallions, and cook for 30 seconds more.

9

Remove the pot from the heat and divide equally into 4 soup bowls.

10

Sprinkle shichimi togarashi, if desired.

11

Serve with a bowl of brown rice and additional vegetables for a complete meal.

Ingredients

INGREDIENTS
 4 cups water
 1 tsp takii (mushroom stock powder)
 1 cup cooked vegetables (such as slivered snow peas, green beans, carrots, corn, sweet potato cubes, diced zucchini)
 7 oz soft tofu (1/2 block), cut into 1/3 inch cubes
 3 tbsp shiro miso (white) or a combination of red and white miso,
 2 scallions, white and green parts thinly sliced1 tablespoon dried wakame, soaked in cold water for 2 minutes, then drained

Directions

INSTRUCTIONS
1

In a medium saucepan, bring water to a boil.

2

Add the takii, if using.

3

Add cooked vegetables of your choice.

4

Reduce heat to a low simmer.

5

In a small bowl, mix 3 tablespoons miso with ¼ cup of the heated stock from the pot.

6

Add this mixture to the simmering stock and vegetables.

7

Add the tofu, and cook for 30 seconds.

8

Add the wakame and scallions, and cook for 30 seconds more.

9

Remove the pot from the heat and divide equally into 4 soup bowls.

10

Sprinkle shichimi togarashi, if desired.

11

Serve with a bowl of brown rice and additional vegetables for a complete meal.

PLANT BASED MISO SOUP WITH TOFU
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