Authorchef-Julia.com
DifficultyBeginner

Grazing boards are popular right now so why not make one with the seasonal, fresh vegetables and fruit, a hummus sampling, and cashew cheese?

Yields1 Serving
Prep Time30 minsTotal Time30 mins
 Seasonal vegetables and fruit (see list in directions)
1

Large board or a couple smaller ones, plates or baskets for crackers
2-3 dips such as Artichoke Spinach Dip or your favorite oil free hummus.
Crackers, bread, pita bread, crostini, nut thins, Mary’s Gone Crackers
Nuts such as mixed nuts, cashews, walnuts, pecans, pistachios
Fresh herb sprigs such as rosemary, thyme, sage
Olives, oil free tapenade
Pickles
Pickled jalapeno peppers
Endive leaves
Radicchio leaves
Cucumber slices
Carrot sticks or slices
Radishes
Peppers, cherry peppers, banana peppers
Cherry tomatoes (on the vine is really pretty too)
Sun dried tomatoes, sliced
Snap peas (blanched)
Asparagus (blanched)
Broccoli florets
Cauliflower florets
Grapes
Strawberries
Kiwi halves
Blood orange halves
Apple slices
Pear slices
Pomegranate pieces
Berries
Dried fruit such as apricots, peaches, dates, mango
Fig jam
Edible flowers
Banana bread (mini slices)

Artistically arrange the bowls of dip, vegetables, fruit, nuts, and other ingredients on the board. Place oil free crackers in a small basket on side. I also had a selection of hummus on the side as well.

Ingredients

 Seasonal vegetables and fruit (see list in directions)

Directions

1

Large board or a couple smaller ones, plates or baskets for crackers
2-3 dips such as Artichoke Spinach Dip or your favorite oil free hummus.
Crackers, bread, pita bread, crostini, nut thins, Mary’s Gone Crackers
Nuts such as mixed nuts, cashews, walnuts, pecans, pistachios
Fresh herb sprigs such as rosemary, thyme, sage
Olives, oil free tapenade
Pickles
Pickled jalapeno peppers
Endive leaves
Radicchio leaves
Cucumber slices
Carrot sticks or slices
Radishes
Peppers, cherry peppers, banana peppers
Cherry tomatoes (on the vine is really pretty too)
Sun dried tomatoes, sliced
Snap peas (blanched)
Asparagus (blanched)
Broccoli florets
Cauliflower florets
Grapes
Strawberries
Kiwi halves
Blood orange halves
Apple slices
Pear slices
Pomegranate pieces
Berries
Dried fruit such as apricots, peaches, dates, mango
Fig jam
Edible flowers
Banana bread (mini slices)

Artistically arrange the bowls of dip, vegetables, fruit, nuts, and other ingredients on the board. Place oil free crackers in a small basket on side. I also had a selection of hummus on the side as well.

Plant Based Grazing Board
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