This hummus is hard to resist with the bright lemon juice, spicy hot sauce, red bell peppers and toasted pine nuts. It's by far my favorite hummus.

Yields10 Servings
Ingredients
 1 can or 2 cups chickpeas, rinsed and drained
 2 tbsp tahini
 34 tbsp freshly squeezed lemon juice
 ½ tsp ground cumin
 ½ tbsp white miso
 1 garlic cloves, minced
 ¼ tsp cayenne pepper
 ½ tsp paprika
 freshly ground black pepper
 ½ cup chopped roasted red bell pepper
 2 tbsp fresh parsley, chopped
 1 tbsp chopped red bell peppers for garnish
 1 tbsp sriracha or hot sauce
Directions
1

Place all ingredients in a food processor. Add extra chickpea liquid to thin to desired consistency. Add more lemon juice after tasting, if desired. Mix in chopped bell peppers, jalapeno peppers and olives.

For a hummus bar, make a couple more types of hummus such as the oil free hummus, black bean hummus, edamame hummus, all without oil, of course.

For the hummus bar or hummus toast bar, first place a few bowls of hummus around the table. Select from the list below and arrange the platters and bowls of various sizes and heights on a buffet table. Place some flowers on the tables, whole lemons, limes, poblano peppers, or other seasonal vegetables and fruit. Have plenty of tongs, spoons in each dish of ingredients. Place a stack of plates, silverware and napkins at one end of the table.
Crackers (oil free)
Bread slices or crostini
Oil free pita bread wedges
Avocado slices
Sunflower seeds
Pepita seeds
Pistachios
Sesame seeds
Capers
Caramelized onions
Scallions
Sriracha sauce or hot sauce
Shichimi Togarashi pepper blend
Microgreens
Roasted red bell peppers
Sun dried tomatoes
Mashed roasted garlic
Everything But the Bagel seasoning
Sea Salt
Pepper grinder
Dried cranberries
Raisins
Sliced fruit
Strawberries

Ingredients

Ingredients
 1 can or 2 cups chickpeas, rinsed and drained
 2 tbsp tahini
 34 tbsp freshly squeezed lemon juice
 ½ tsp ground cumin
 ½ tbsp white miso
 1 garlic cloves, minced
 ¼ tsp cayenne pepper
 ½ tsp paprika
 freshly ground black pepper
 ½ cup chopped roasted red bell pepper
 2 tbsp fresh parsley, chopped
 1 tbsp chopped red bell peppers for garnish
 1 tbsp sriracha or hot sauce

Directions

Directions
1

Place all ingredients in a food processor. Add extra chickpea liquid to thin to desired consistency. Add more lemon juice after tasting, if desired. Mix in chopped bell peppers, jalapeno peppers and olives.

For a hummus bar, make a couple more types of hummus such as the oil free hummus, black bean hummus, edamame hummus, all without oil, of course.

For the hummus bar or hummus toast bar, first place a few bowls of hummus around the table. Select from the list below and arrange the platters and bowls of various sizes and heights on a buffet table. Place some flowers on the tables, whole lemons, limes, poblano peppers, or other seasonal vegetables and fruit. Have plenty of tongs, spoons in each dish of ingredients. Place a stack of plates, silverware and napkins at one end of the table.
Crackers (oil free)
Bread slices or crostini
Oil free pita bread wedges
Avocado slices
Sunflower seeds
Pepita seeds
Pistachios
Sesame seeds
Capers
Caramelized onions
Scallions
Sriracha sauce or hot sauce
Shichimi Togarashi pepper blend
Microgreens
Roasted red bell peppers
Sun dried tomatoes
Mashed roasted garlic
Everything But the Bagel seasoning
Sea Salt
Pepper grinder
Dried cranberries
Raisins
Sliced fruit
Strawberries

Holiday Hummus (no oil)
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