Sticking with a whole food plant based way of eating during the holidays is fairly new to me. Last year, my first year of starting on my own plant based journey, I was still eating food with oil and vegan butter so making desserts wasn’t hard at all. When I started eliminating refined sugar, oil, vegan butter, and most salt, the challenge was real. I’ve been testing recipes for months to find ways to make this new way of eating sustainable for me. With the upcoming holiday season approaching, I started testing dessert recipes recently to see if I could make things like pumpkin pie or pecan pie taste as good to me as the old “classic” versions.
Contents
Dairy Free Pumpkin Pie
Pecan Pie
Fresh Apple Bread
Delightful Brownies
Holiday Cookies

Yields1 Serving

Ingredients

Directions

Free Whole Food Plant Based Holiday Desserts E-Book
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