Authorchef-Julia.com
DifficultyBeginner

I don't know why this simple gravy, made without oil or butter, is so good. It's very simple to make and stays smooth and velvety. It can be modified with a variety of seasonings and served with anything from no meat loaf to mashed potatoes.

Yields8 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
Ingredients
 2 ¼ cups vegetable broth (homemade or store bought--I used Central Market vegetable stock
 ¼ cup brown rice flour (purchased in bulk section at Central Market)
 1 tsp poultry seasoning or more, to taste and a dash of garlic powder, onion powder, or any spice you like
 freshly ground pepper and salt to taste
 soy sauce, tamari, mustard can also be added, to taste
Directions
1

Combine all ingredients in a medium size saucepan. Cook over medium high heat, stirring until gravy boils and thickens. Reduce heat and cook another 5 minutes. Add other seasonings as desired. Add more broth, if needed to thin.

Ingredients

Ingredients
 2 ¼ cups vegetable broth (homemade or store bought--I used Central Market vegetable stock
 ¼ cup brown rice flour (purchased in bulk section at Central Market)
 1 tsp poultry seasoning or more, to taste and a dash of garlic powder, onion powder, or any spice you like
 freshly ground pepper and salt to taste
 soy sauce, tamari, mustard can also be added, to taste

Directions

Directions
1

Combine all ingredients in a medium size saucepan. Cook over medium high heat, stirring until gravy boils and thickens. Reduce heat and cook another 5 minutes. Add other seasonings as desired. Add more broth, if needed to thin.

Classic Gravy with no oil
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