Mom’s Japanese Cucumbers

chef julia japanese cucumbers recipe
Authorchef-Julia.com
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chef julia japanese cucumbers recipe
Yields1 Serving
INGREDIENTS
 4 Japanese cucumbers, unpeeled, partially peeled in strips, or peeled
 ¼ teaspoon freshly ground sea salt
 3 tbsp tablespoons rice vinegar
 1 tbsp sugar
 ¼ tsp soy sauce
INSTRUCTIONS
1

Slice cucumbers with a mandoline, or as thin as you can.

2

Sprinkle with salt and let sit for 20 minutes.

3

Squeeze water out of cucumbers.

4

In a small bowl, mix the rice vinegar, sugar, and soy sauce together until the sugar dissolves.

5

Combine with the cucumbers and mix.

6

Sprinkle with roasted white sesame seeds, if desired.

Ingredients

INGREDIENTS
 4 Japanese cucumbers, unpeeled, partially peeled in strips, or peeled
 ¼ teaspoon freshly ground sea salt
 3 tbsp tablespoons rice vinegar
 1 tbsp sugar
 ¼ tsp soy sauce

Directions

INSTRUCTIONS
1

Slice cucumbers with a mandoline, or as thin as you can.

2

Sprinkle with salt and let sit for 20 minutes.

3

Squeeze water out of cucumbers.

4

In a small bowl, mix the rice vinegar, sugar, and soy sauce together until the sugar dissolves.

5

Combine with the cucumbers and mix.

6

Sprinkle with roasted white sesame seeds, if desired.

Mom’s Japanese Cucumbers
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