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Pastry Pro I: Week 3: Yeast Breads

Bread baking is one of those things I do around the holidays, usually trying a new dinner roll recipe here and there but never quite finding […]

Week 14: Chef Pro II Final

  After a quick written exam (25 questions) I was anxious to get into the kitchen and see what was in the “mystery basket”, actually a […]

Week 13: Food Production and Service

From the lecture on Food Production and Service I was reminded of all the reasons I never wanted to be in the restaurant business–staffing, suppliers, and […]

Week 12: Seafood

I was really looking forward to the seafood class because I really like cooking with seafood for health reasons and taste. I thought I would prepare […]