



We went to Houston for my granddaughter’s birthday. Grace was in favor of cupcakes so I made 3 types: Chocolate fudge with cinnamon and chocolate buttercream frosting (with Callebaut chocolate!), Buttermilk with cream cheese and sprinkles, and a gluten free chocolate with chocolate fudge frosting. Grace and her friends helped with the frosting and decorating and they had a blast. My daughter, Helen, is on a gluten free diet and she was happy to have some tasty cake. For the gluten free cake I used a mix from Central Market, and for a cake mix it was really good. When I left Houston I placed the remaining cupcakes in Helen’s freezer and she told me later she enjoyed them the entire week and planned to serve some to her friends this weekend.