september, 2019

07sep1:00 pm4:00 pmPlant-Based Hatch (Tex-Mex)so many ways to enjoy green chiles

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Event Details

 

Menu

Hatch Green Chile Enchiladas

Street Corn Salad (Air Fryer Corn)

White Bean Posole Verde

Crispy Pinto Bean Flautas (Air Fried or baked)

Tex-Mex Baked Potatoes (it’s a meal)

Frozen coconut dessert

This is a great way to use those Hatch chiles you stocked up on in August (also available all year around).

All dishes are oil-free.

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The cost of the class is $50 and includes generous samples of all the food, instruction and recipes.  To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle.  Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class.  We always have water, tea, snacks and plenty of food to sample, so come hungry.  Call or text me at 817-919-7761 if you have any questions.

 

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Time

(Saturday) 1:00 pm - 4:00 pm Central

Location

Chef Julia

Azle, TX

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