may, 2020

16may1:00 pm4:00 pmTacos, Burritos Bowls and Moretaco fillings, toppings, and side dishes you won't want to miss!

more

Event Details

Tacos made with plant based ingredients are even better than the old classic ones.  We are going to make some of the most amazing fillings with plant based chorizo, a version of “carne” asada, a taco bar, burrito bowls, delicious cheese sauce (plant-based) and side dishes. You will leave with recipes for fillings, sauces, toppings, and side dishes you’ll make again and again.  These are the recipes I use for cooking demonstrations to win over the non-plant based eaters.

The cost of the class is $60 and includes the instruction, recipes and generous samples of the food.

Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

Time

(Saturday) 1:00 pm - 4:00 pm Central

Location

Chef Julia

Azle, TX

X