Zoom Class:  Plant-Based Tex-Mex, May 22, 2021, 1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

Living in Texas I’ve had my share of some of the best Tex-Mex dishes around, however finding oil-free plant-based versions is a challenge.  Even the beans and rice will have add oil and the fillings will be some boring lettuce and tomatoes or maybe some greasy fake meat.  My versions of these popular dishes, Quesadilla with almond flour or corn/flour blend tortillas, beans and vegetables, Green Chile plant-based burgers, Grilled Avocado, Kale and Black Bean Taco, and Sweet Potato Black Bean Tostada are full of ingredients that make the dishes special along with assertive spices and flavors I love!  All recipes are oil-free

Recipes:

Quesadillas

Green Chile Burger

Grilled Avocado Taco

Tostada with Sweet Potatoes and Black Beans

 The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.  To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience.   Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.