Plant-Based Summer Desserts

Zoom Class:  Plant-Based Summer Desserts, August 28, 2021  1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

It’s never too hot for me to think about making desserts.  Using summer ingredients we’ll make refreshing key lime pies, pretty pink strawberry cupcakes, a berry cake and last, but not least, rich peanut butter and chocolate squares.  All recipes are oil-free.

Recipes:

Strawberry Cupcakes

Mixed Berries and Walnut Cake

Refreshing Key Lime Pie with Oatmeal Cookie Crust

Peanut Butter Chocolate Squares

The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.  To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience.   Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.

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