Plant-Based Soups
Event Details
February 18, 2023
Plant-Based Soups
All recipes are plant-based and oil-free.
I enjoy soup any time of the year, even in the summertime. A bowl of soup is nourishing, comforting, and satisfying. In this class, I’ll share some of my favorite soups along with recipes for cornbread, flatbread, and tortillas to go with the soups. These soups are all “master recipes” and can be adapted to your taste preferences and the ingredients you have on hand. For example, if you don’t like to use nuts you can substitute potatoes or white beans.
RECIPES
- Creamy Asparagus Soup
- Winter Squash Soup
- Potato Soup
- Black Bean Soup
- Tomato Basil Soup
- Mushroom Soup
- Rice Ramen Noodle Soup
You will receive a detailed recipe packet after purchasing. Cook along with me or just watch the class, whatever you prefer. All classes are recorded and you will have access to the recording right after the class.
This class will be interactive.
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