Plant-Based Korean Favorites

Zoom Class:  Plant-Based Korean Favorites, February 27, 2021, 1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

I love Korean food and often eat the dishes I loved growing up.  Although my mother was Japanese, she loved spicy food and always took us to a local Korean restaurant where I was introduced to banchan (side dishes like kimchi) and food we grilled at the table. I’ve made plant-based versions of oil-free Tofu “Bulgogi”, Japchae, a sweet potato starch noodle salad, and Spicy Tofu Soup (Soon Tofu) along with quick Cucumber Kimchi, and Bibimbap (Mixed Rice Bowl) which I hope you will love as much as I do. All my recipes are oil free.

Recipes:

Tofu Bulgogi

Japchae (Noodles)

Spicy Tofu Soup

Cucumber Kimchi

Bibimbap (Mixed Rice Bowl with Tofu)

 The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.  To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience.   Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.

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