Plant-Based Japanese One Dish Meals
Event Details
Zoom Class: Plant-Based Japanese One Dish Meals, July 10, 2021, 1-3 PM, Central Time Whole Food Plant-Based No Oil Recipes Donburi, or rice topped with various toppings, are quick and delicious meals.Â
Event Details
Zoom Class: Plant-Based Japanese One Dish Meals, July 10, 2021, 1-3 PM, Central Time
Whole Food Plant-Based No Oil Recipes
Donburi, or rice topped with various toppings, are quick and delicious meals. We’ll be making a colorful and portable Tofu Soboro (crumbled tofu and finely diced vegetables) bowl that can easily be made into a bento, a loaded Japanese sweet potato bowl, Chirashi sushi, a form of sushi rice with simmered vegetables and ginger topping, and spicy mabo tofu.  All recipes are oil-free
Recipes:
Tofu Soboro Bowl
Loaded Japanese Sweet Potato
Chirashi Sushi (Scattered Sushi)
Mabo Tofu
The cost of the class is $20. You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer. To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience.  Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.
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Time
(Saturday) 1:00 pm - 3:00 pm(GMT-05:00)
Location
Chef Julia