I'm loading up on lots of fresh Hatch chiles this year and we'll roast some in class to prepare some fresh and creative dishes. We'll start with some Hatch guacamole,
I’m loading up on lots of fresh Hatch chiles this year and we’ll roast some in class to prepare some fresh and creative dishes. We’ll start with some Hatch guacamole, prepared tableside, of course and the perfect dish for showcasing summer vegetables, Hatch gazpacho. I can’t wait for you to taste Hatch polenta with spicy greens, a giant stuffed baked potato filled with Hatch chile filling, or Hatch Chile spaghetti with a creamy plant based sauce. For dessert, let’s have Hatch peach cake.
Hatch chile guacamole
Hatch chile gazpacho
Hatch chile polenta with spicy greens
Hatch chile spaghetti with creamy sauce
The cost of the class is $60 and includes the instruction, recipes and generous sample of the food.
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(Saturday) 1:00 pm - 4:00 pm Central