Plant-Based Appetizers
23oct1:00 pm3:00 pmPlant-Based AppetizersEasy to make crowd pleasing appetizers!
Event Details
Zoom Class: Plant-Based Appetizers, October 23, 2021 1-3 PM, Central Time Whole Food Plant-Based No Oil Recipes This is party season or time for family and friends to gather. These dishes are
Event Details
Zoom Class:Â Plant-Based Appetizers, October 23, 2021Â 1-3 PM, Central Time
Whole Food Plant-Based No Oil Recipes
This is party season or time for family and friends to gather. These dishes are easy to make and crowd-pleasers too. All recipes are oil-free.
Recipes:
- Holiday Cashew and Almond Cheese Ball with Walnuts
- Texas Caviar
- Vegan “Crab” Cakes
- Mini Creamy Herb Stuffed Potatoes
- Cauliflower “Wings
- Crostini (Crispy bead rounds) with Roasted Garlic, Walnuts, and apples
- Whole Wheat Bread
You will receive a detailed recipe packet after purchasing. Cook along with me or just watch the class, whatever you prefer.  Upon payment, you’ll receive the Zoom link and I will send a recording of the class after it’s held so you can watch it at your convenience.
This class will be interactive.
Virtual Event Details
RUN
Time
(Saturday) 1:00 pm - 3:00 pm(GMT-05:00)
Location
Chef Julia