december, 2019

07dec1:00 pm4:00 pmPlant-Based Appetizers & Grazing BoardDishes you can take to any event!

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Event Details

 

Menu

Deviled Potatoes

Cauliflower Wings

Artichoke Spinach Dip

Hummus Trio (Red Pepper, Black Bean and Herb)

Plant-Based Grazing Board Demo (learn to build a beautiful board)

Other dips, finger foods, and vegetables, fruits, and more for the grazing board

Never worry about what to serve your guests or bring to an event.  I’ve got you covered with these popular and delicious dishes!

All dishes are oil-free.

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The cost of the class is $50 and includes generous samples of all the food, instruction and recipes.  To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle.  Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class.  We always have water, tea, snacks and plenty of food to sample, so come hungry.  Call or text me at 817-919-7761 if you have any questions.

 

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Time

(Saturday) 1:00 pm - 4:00 pm Central

Location

Chef Julia

Azle, TX

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