Let's make our own Japanese gyoza (potstickers) filled with perfectly seasoned vegetables, steamed, not fried. I promise these will be better than the ones sold in grocery stores, and no
Let’s make our own Japanese gyoza (potstickers) filled with perfectly seasoned vegetables, steamed, not fried. I promise these will be better than the ones sold in grocery stores, and no weird ingredients, either (like edamame!). We will also make seaweed and vegetables with hijiki seaweed, a wonderful earthy seaweed, Japanese eggplant and green beans with miso, and zaru soba, a delicious buckwheat noodle dish eaten in hot weather.
Japanese Gyoza (potstickers)
Hijiki seaweed with vegetables
Japanese eggplant with green beans and miso
The cost of the class is $60 and includes the instruction, recipes and generous samples of the food.
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Advance Payment is required via Pay Pal, recipient firstname.lastname@example.org or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.
(Saturday) 1:00 pm - 4:00 pm Central