Japanese Homestyle Cooking

Let’s make our own Japanese gyoza (potstickers) filled with perfectly seasoned vegetables, steamed, not fried.  I promise these will be better than the ones sold in grocery stores, and no weird ingredients, either (like edamame!).  We will also make seaweed and vegetables with hijiki seaweed, a wonderful earthy seaweed,  Japanese eggplant and green beans with miso, and zaru soba, a delicious buckwheat noodle dish eaten in hot weather.

Menu

Japanese Gyoza (potstickers)

Hijiki seaweed with vegetables

Japanese eggplant with green beans and miso

The cost of the class is $60 and includes the instruction, recipes and generous samples of the food.

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Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.