january

04jan1:00 pm4:00 pmPlant-Based Basics 2020 for newly plant-based or refresher to get back on trackWhole Food Plant Based Dishes to help you get started or back on track

11jan1:00 pm4:00 pmPlant Based Basics For Newly Plant Based or Refresher to get back on track (2)How to fully embrace the plant-based way of eating or get back on track

february

15feb1:00 pm4:00 pmPlant Based Japanese and How to Make TofuThe basic Japanese meal, plant-based and homemade tofu

22feb1:00 pm4:00 pmPlant Based Special Breakfastsfor weekends, special days and brunch

march

21mar1:00 pm4:00 pmMeal PreparationGet organized and develop quick and easy meals as well as meal prep for busy days

april

18apr1:00 pm4:00 pmPlant Based Sushi, Poke Bowls and OnigiriBeautiful and delicious versions of sushi rolls and rice balls

may

16may1:00 pm4:00 pmTacos, Burritos Bowls and Moretaco fillings, toppings, and side dishes you won't want to miss!

june

27jun1:00 pm4:00 pmJapanese Homestyle Cookingsteamed vegetable gyoza dumplings, zaru soba and fresh vegetables, Japanese style

july

18jul1:00 pm4:00 pmRefreshing Plant Based Summer DishesThese dishes are perfect for hot summer days.

august

22aug1:00 pm4:00 pmPlant Based Hatch Chile FestLet's roast some Hatch chiles and enjoy plant based show stoppers!

september

19sep1:00 pm4:00 pmPlant Based Group or Party DishesLet's have a plant-based party with fantastic food!

Chef Julia

Previous Classes

Sitr Fry Mania

Master recipe and techniques to create healthy, vibrant combinations, fried brown rice

DESSERTS IN JARS

Lemon cream pie, apple crisp, hot chocolate cake, cheesecake with raspberry sauce

COMFORT FOOD 101

Bacon wrapped meatloaf, rosemary potatoes, cornbread, key lime pie

SOUP NIGHT

Sausage and Lentil, Spicy Butternut squash, Mexican Meatball, homemade bread

JAPANESE FAMILY COOKING

Sukiyaki, cooked table side and Japanese style curry