july
13jul1:00 pm4:00 pmPlant-Based International SaladsSalads are perfect for hot summer days.
Event Details
Menu Thai Peanut Lime Noodles Pesto Tofu Salad (Air-Fryer Tofu)
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Event Details
Menu
Thai Peanut Lime Noodles
Pesto Tofu Salad (Air-Fryer Tofu)
Japanese Cold Soba Salad
Edamame Dill Salad
Taco Salad
American Chopped Salad
Summer Fruit Salad Surprise
I love salads, especially if they’re creative, fresh, and satisfying on every level. These are some of my favorite salads I’ve made over the years, and always very popular at pot lucks or family get togethers.
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
august
03aug1:00 pm4:00 pmPlant-Based BurgersThese burgers are creative and scrumptious!
Event Details
Menu Veggie Burger with Rice, Beans and Tofu Multi-grain Burger with Tempeh
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Event Details
Menu
Veggie Burger with Rice, Beans and Tofu
Multi-grain Burger with Tempeh Bacon and Charred Vegetables
Quinoa Burger with Walnuts and Cashews
Smoked Tomato and Onion Jam
Cashew Aioli
Perfect Air Fryer French Fries
Frozen Banana Pineapple Whip
When everyone is grilling their burgers I have my own amazing version that everyone ones to sample.
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
september
07sep1:00 pm4:00 pmPlant-Based Hatch (Tex-Mex)so many ways to enjoy green chiles
Event Details
Menu Hatch Green Chile Enchiladas Street Corn Salad (Air Fryer Corn)
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Event Details
Menu
Hatch Green Chile Enchiladas
Street Corn Salad (Air Fryer Corn)
White Bean Posole Verde
Crispy Pinto Bean Flautas (Air Fried or baked)
Tex-Mex Baked Potatoes (it’s a meal)
Frozen coconut dessert
This is a great way to use those Hatch chiles you stocked up on in August (also available all year around).
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
october
05oct1:00 pm4:00 pmPlant-Based Comfort FoodThese dishes are perfect for your family holiday meals!
Event Details
Menu No-Meat Loaf (This is the best plant-based meatloaf I've ever tried!)
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Event Details
Menu
No-Meat Loaf (This is the best plant-based meatloaf I’ve ever tried!)
Gravy 3 ways
Mashed Potatoes
Stuffed Acorn Squash
Mac & Cheese
Green Bean Casserole
Cornbread
Carrot Cake
Everyone is always asking me for these recipes so here’s your chance! These are perfect for holiday meals too.
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
november
02nov1:00 pm4:00 pmPlant-Based Holiday DessertsSometimes we have to indulge a little!
Event Details
Menu Dark Chocolate Walnut Date Bar (Decadent Dessert) Chocolate Mint Ice Cream
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Event Details
Menu
Dark Chocolate Walnut Date Bar (Decadent Dessert)
Chocolate Mint Ice Cream
Best Pecan Pie
Christmas Morning Pecan Cinnamon Rolls
Hippie Banana Bread for Gift Giving (this one has some secret ingredients)
Gingerbread Cookies
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
december
07dec1:00 pm4:00 pmPlant-Based Appetizers & Grazing BoardDishes you can take to any event!
Event Details
Menu Deviled Potatoes Cauliflower Wings Artichoke Spinach Dip
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Event Details
Menu
Deviled Potatoes
Cauliflower Wings
Artichoke Spinach Dip
Hummus Trio (Red Pepper, Black Bean and Herb)
Plant-Based Grazing Board Demo (learn to build a beautiful board)
Other dips, finger foods, and vegetables, fruits, and more for the grazing board
Never worry about what to serve your guests or bring to an event. I’ve got you covered with these popular and delicious dishes!
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
january
No Events
february
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march
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Chef Julia
Previous Classes
Sitr Fry Mania
Master recipe and techniques to create healthy, vibrant combinations, fried brown rice
DESSERTS IN JARS
Lemon cream pie, apple crisp, hot chocolate cake, cheesecake with raspberry sauce
COMFORT FOOD 101
Bacon wrapped meatloaf, rosemary potatoes, cornbread, key lime pie
SOUP NIGHT
Sausage and Lentil, Spicy Butternut squash, Mexican Meatball, homemade bread
JAPANESE FAMILY COOKING
Sukiyaki, cooked table side and Japanese style curry
