march
09mar1:00 pm4:00 pmPlant-Based PastaFor every day and special occasions
Event Details
Menu Bruschetta Appetizer Caesar Salad with Cashew Caesar Dressing
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Event Details
Menu
Bruschetta Appetizer
Caesar Salad with Cashew Caesar Dressing
Lasagna with Spinach & Mushroom, Basil Pesto and Tofu Ricotta
Pasta with Garlic Alfredo Sauce
Spaghetti with Lentil Meatballs and Easy Marinara Sauce
Fast Linguine with Spinach
Pasta is always a favorite. Plant-based versions of favorite pasta dishes are as delicious as the old stand-bys, but without all the cheese and meat. These will become you go-to dishes when you’re craving comfort food.
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
april
Event Details
Menu My Famous Pancakes Crispy Waffles with Fresh Berry Compote
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Event Details
Menu
My Famous Pancakes
Crispy Waffles with Fresh Berry Compote
Crunchy Air Fryer French Toast
Pan-fried Potatoes
Tofu Scramble Tacos (like the ones I LOVED in Austin!)
Avocado Toast 3 Ways
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
may
04may1:00 pm4:00 pmTacos, Tacos, TacosNo one can resist these!
Event Details
Menu Plant-Based Chorizo Tacos Jackfruit Carnitas Spicy Cauliflower Tacos
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Event Details
Menu
Plant-Based Chorizo Tacos
Jackfruit Carnitas
Spicy Cauliflower Tacos
Green Chile and Grilled Vegetable Tacos
Smoky Tomato Tofu Tacos
We will make salsas, sauces, toppings and side dishes to go along with the tacos.
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
june
01jun1:00 pm4:00 pmPlant-Based ThaiBright, spicy and full of the best flavors--I love Thai food.
Event Details
Menu Pad Thai with Vegetables and Tofu Pad Woon Sen (Glass Noodle
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Event Details
Menu
Pad Thai with Vegetables and Tofu
Pad Woon Sen (Glass Noodle Salad)
Red Lentil Thai Curry with Rice
Fresh Rolls (rice paper with vegetables and peanut sauce)
Spicy Basil Stir-Fry
There’s something so wonderful about Thai food with its brilliant herbs, heat from peppers, fresh vegetables and sauces. I love it! By learning to make your own, you control the heat and omit the oil.
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
july
13jul1:00 pm4:00 pmPlant-Based International SaladsSalads are perfect for hot summer days.
Event Details
Menu Thai Peanut Lime Noodles Pesto Tofu Salad (Air-Fryer Tofu)
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Event Details
Menu
Thai Peanut Lime Noodles
Pesto Tofu Salad (Air-Fryer Tofu)
Japanese Cold Soba Salad
Edamame Dill Salad
Taco Salad
American Chopped Salad
Summer Fruit Salad Surprise
I love salads, especially if they’re creative, fresh, and satisfying on every level. These are some of my favorite salads I’ve made over the years, and always very popular at pot lucks or family get togethers.
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
august
03aug1:00 pm4:00 pmPlant-Based BurgersThese burgers are creative and scrumptious!
Event Details
Menu Veggie Burger with Rice, Beans and Tofu Multi-grain Burger with Tempeh
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Event Details
Menu
Veggie Burger with Rice, Beans and Tofu
Multi-grain Burger with Tempeh Bacon and Charred Vegetables
Quinoa Burger with Walnuts and Cashews
Smoked Tomato and Onion Jam
Cashew Aioli
Perfect Air Fryer French Fries
Frozen Banana Pineapple Whip
When everyone is grilling their burgers I have my own amazing version that everyone ones to sample.
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
september
07sep1:00 pm4:00 pmPlant-Based Hatch (Tex-Mex)so many ways to enjoy green chiles
Event Details
Menu Hatch Green Chile Enchiladas Street Corn Salad (Air Fryer Corn)
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Event Details
Menu
Hatch Green Chile Enchiladas
Street Corn Salad (Air Fryer Corn)
White Bean Posole Verde
Crispy Pinto Bean Flautas (Air Fried or baked)
Tex-Mex Baked Potatoes (it’s a meal)
Frozen coconut dessert
This is a great way to use those Hatch chiles you stocked up on in August (also available all year around).
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
october
05oct1:00 pm4:00 pmPlant-Based Comfort FoodThese dishes are perfect for your family holiday meals!
Event Details
Menu No-Meat Loaf (This is the best plant-based meatloaf I've ever tried!)
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Event Details
Menu
No-Meat Loaf (This is the best plant-based meatloaf I’ve ever tried!)
Gravy 3 ways
Mashed Potatoes
Stuffed Acorn Squash
Mac & Cheese
Green Bean Casserole
Cornbread
Carrot Cake
Everyone is always asking me for these recipes so here’s your chance! These are perfect for holiday meals too.
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
november
02nov1:00 pm4:00 pmPlant-Based Holiday DessertsSometimes we have to indulge a little!
Event Details
Menu Dark Chocolate Walnut Date Bar (Decadent Dessert) Chocolate Mint Ice Cream
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Event Details
Menu
Dark Chocolate Walnut Date Bar (Decadent Dessert)
Chocolate Mint Ice Cream
Best Pecan Pie
Christmas Morning Pecan Cinnamon Rolls
Hippie Banana Bread for Gift Giving (this one has some secret ingredients)
Gingerbread Cookies
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
Time
(Saturday) 1:00 pm - 4:00 pm Central
Location
Chef Julia
Azle, TX
Chef Julia
Previous Classes
Sitr Fry Mania
Master recipe and techniques to create healthy, vibrant combinations, fried brown rice
DESSERTS IN JARS
Lemon cream pie, apple crisp, hot chocolate cake, cheesecake with raspberry sauce
COMFORT FOOD 101
Bacon wrapped meatloaf, rosemary potatoes, cornbread, key lime pie
SOUP NIGHT
Sausage and Lentil, Spicy Butternut squash, Mexican Meatball, homemade bread
JAPANESE FAMILY COOKING
Sukiyaki, cooked table side and Japanese style curry
