We are moving on to some interesting topics now including our future endeavors. We had a few minutes to meet with the chef instructors, Chef Kurima, Chef Waier, and Chef Ray about our plans. For now I have decided to do my “capstone project” on a business involving teaching cooking classes focused on healthy eating. I will need to really develop this idea and come up with 2 classes and the menu for each class.
I have also volunteered to be involved with the recipe development for a contest at the Zest Fest this week. We have to create a recipe using Pace Salsa Verde–more on that later.