|Artisan Baking Company Muligrain Bread, toasted with organic chunky peanut butter, sliced banana and a light spread of honey|
I have managed to post nearly every day, although I took the last couple days off to work on taxes and to help my son move, but I was still cooking and taking photos of food I prepared. Today I wanted to share my top 5 breakfasts. With the exception of the first two, where I explain how I made it, the others are from previous posts in January.
|Breakfast parfail with Fage 2% yogurt, mixed with Truvia, layered with Kashi Toasted Berry Crumble and fresh blueberries|
|Soleil Omelet with 1 egg, 2 whites, sun dried tomatoes, goat cheese, and baby spinach|
|Breakfast sandwich with Rudi’s organic whole wheat muffin, nitrate free turkey bacon, egg, and reduced fat cheese|
|French Toast with Artisan Baking Company Harvest 9 grain bread|