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august
14aug1:00 pm3:00 pmPlant-Based PastaCelebration Lasagna, Homemade Pasta, and much more
Zoom Class: Plant-Based Pasta, August 14, 2021 1-3 PM, Central Time Whole Food Plant-Based No Oil Recipes Pasta is a staple for plant-based meals. It’s family friendly, filling, and with the right
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Zoom Class: Plant-Based Pasta, August 14, 2021 1-3 PM, Central Time
Whole Food Plant-Based No Oil Recipes
Pasta is a staple for plant-based meals. It’s family friendly, filling, and with the right sauces, transformed into heavenly creations. We’ll make some homemade pasta from scratch, so you’ll probably want a pasta machine of some type to roll out the dough, a vibrant pasta with broccoli sauce, lasagna that tastes so good I’m calling it “Celebration Lasagna” because I’ll be sure to make it for special occasions, and a simple pasta with greens which can be made in minutes. All recipes are oil-free.
Recipes
Homemade Pasta
Rigatoni with Broccoli Sauce
Celebration Lasagna
Easy Pasta with Greens
The cost of the class is $20. You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer. To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience. Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.
(Saturday) 1:00 pm - 3:00 pm Central
Chef Julia
Azle, TX
Zoom Class: Plant-Based Summer Desserts, August 28, 2021 1-3 PM, Central Time Whole Food Plant-Based No Oil Recipes It’s never too hot for me to think about making desserts. Using summer ingredients
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Zoom Class: Plant-Based Summer Desserts, August 28, 2021 1-3 PM, Central Time
Whole Food Plant-Based No Oil Recipes
It’s never too hot for me to think about making desserts. Using summer ingredients we’ll make refreshing key lime pies, pretty pink strawberry cupcakes, a berry cake and last, but not least, rich peanut butter and chocolate squares. All recipes are oil-free.
Recipes:
Strawberry Cupcakes
Mixed Berries and Walnut Cake
Refreshing Key Lime Pie with Oatmeal Cookie Crust
Peanut Butter Chocolate Squares
The cost of the class is $20. You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer. To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience. Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.
(Saturday) 1:00 pm - 3:00 pm Central
Chef Julia
Azle, TX
september
Zoom Class: Plant-Based Comfort Food, September 11, 2021 1-3 PM, Central Time Whole Food Plant-Based No Oil Recipes Comfort Food Classes are always the most popular of the year. Bubbly, hot, creamy,
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Zoom Class: Plant-Based Comfort Food, September 11, 2021 1-3 PM, Central Time
Whole Food Plant-Based No Oil Recipes
Comfort Food Classes are always the most popular of the year. Bubbly, hot, creamy, well-seasoned food that fills the house with good smells when falls is coming are hard to resist. Let’s get an early start this year and make some special dishes that could end up on your Thanksgiving table next month. All recipes are oil-free
Recipes:
Vegetable and Bean Cassoulet
Sweet and Savory Collard Greens
Stuffed Acorn Squash
Crispy Tofu Steaks with Barbeque Sauce
Macaroni and Cheese
The cost of the class is $20. You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer. To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience. Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.
(Saturday) 1:00 pm - 3:00 pm Central
Chef Julia
Azle, TX
25sep1:00 pm3:00 pmPlant-Based Bread and Quick BreadsIt's time to bake some bread--savory and sweet!
Zoom Class: Plant-Based Bread and Quick Breads, September 25, 2021 1-3 PM, Central Time Whole Food Plant-Based No Oil Recipes I’m always asked to teach a class on bread-making so here is
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Zoom Class: Plant-Based Bread and Quick Breads, September 25, 2021 1-3 PM, Central Time
Whole Food Plant-Based No Oil Recipes
I’m always asked to teach a class on bread-making so here is my first one. If you make sourdough bread with me you’ll have to have your own sourdough starter. I’ll also teach a simple whole wheat bread recipe and a couple sweet quick breads in this class. All recipes are oil-free.
Recipes:
Regular Bread
Sourdough Bread
Pistachio and Lemon Drizzle Loaf
Apple Bread
The cost of the class is $20. You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer. To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience. Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.
(Saturday) 1:00 pm - 3:00 pm Central
Chef Julia
Azle, TX
