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july
18jul1:00 pm4:00 pmRefreshing Plant Based Summer DishesThese dishes are perfect for hot summer days.
What's better on these hot summer days than a main dish salad? Not just any salad, but salads with international flair and substance and dressings with no oil. Thai glass
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What’s better on these hot summer days than a main dish salad? Not just any salad, but salads with international flair and substance and dressings with no oil. Thai glass noodle salad, with an assertive lime dressing or my favorite Asian noodle salad with lots of fresh garden vegetables and two dressings–peanut and ginger. Tostadas with crisp corn tortillas topped with spicy tofu crumbles and our plant based cheese sauce will become a favorite. Master salad with tahini dressing is an ever changing staple in my kitchen. We will use seasonal ingredients to create a meal prep station which can supply you with salad for several days.
Menu
Yum Woon Sen (Thai glass noodle salad
Asian Noodle Salad with Peanut Dressing and Ginger Dressing
Tostadas with tofu crumbles and plant cheese sauce
Master Salad with Tahini Dressing
The cost of the class is $60 and includes the instruction, recipes and generous sample of the food.
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Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.
(Saturday) 1:00 pm - 4:00 pm Central
Chef Julia
Azle, TX
august
01aug1:00 pm2:30 pmPlant-Based Thai Curry (Zoom)I can't get enough of this curry!
Thai Green Curry: Made from scratch with fresh herbs and toasted spices. You'll never go back to store bought curry paste. I can't even describe how delicious this is! Thai Red
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Thai Green Curry: Made from scratch with fresh herbs and toasted spices. You’ll never go back to store bought curry paste. I can’t even describe how delicious this is!
Thai Red Curry: Same as above, with fresh red chiles
Thai Fried Rice: This rice, not really fried, has Thai basil, vegetables and more. I love it!
The cost of the class is $20. You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer. To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment. Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.
Form is successfully submitted. Thank you!
Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.
(Saturday) 1:00 pm - 2:30 pm Central
Chef Julia
Azle, TX
15aug1:00 pm2:30 pmPlant-Based Hatch Chiles (Zoom)It's Hatch Green Chile Season!
How to Roast and prepare Hatch (or Anaheim) Green Chiles We will stuff them with vegetables, corn and potatoes and roast them. Hatch Guacamole: Takes avocados to the next level! The cost of
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How to Roast and prepare Hatch (or Anaheim) Green Chiles
We will stuff them with vegetables, corn and potatoes and roast them.
Hatch Guacamole: Takes avocados to the next level!
The cost of the class is $20. You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer. To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment. Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.
Form is successfully submitted. Thank you!
Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.
(Saturday) 1:00 pm - 2:30 pm Central
Chef Julia
Azle, TX
I'm loading up on lots of fresh Hatch chiles this year and we'll roast some in class to prepare some fresh and creative dishes. We'll start with some Hatch guacamole,
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I’m loading up on lots of fresh Hatch chiles this year and we’ll roast some in class to prepare some fresh and creative dishes. We’ll start with some Hatch guacamole, prepared tableside, of course and the perfect dish for showcasing summer vegetables, Hatch gazpacho. I can’t wait for you to taste Hatch polenta with spicy greens, a giant stuffed baked potato filled with Hatch chile filling, or Hatch Chile spaghetti with a creamy plant based sauce. For dessert, let’s have Hatch peach cake.
Menu
Hatch chile guacamole
Hatch chile gazpacho
Hatch chile polenta with spicy greens
Hatch chile spaghetti with creamy sauce
The cost of the class is $60 and includes the instruction, recipes and generous sample of the food.
Form is successfully submitted. Thank you!
Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.
(Saturday) 1:00 pm - 4:00 pm Central
Chef Julia
Azle, TX
september
05sep1:00 pm2:30 pmPlant-Based Pizza (Zoom)What fun to make pizza at home!
Let's make pizza dough, sauces and toppings along with some plant-based cheese. I'll show you how to make delicious pizza in the oven or on the grill outside. Pizza night is
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Let’s make pizza dough, sauces and toppings along with some plant-based cheese. I’ll show you how to make delicious pizza in the oven or on the grill outside.
Pizza night is perfect for the whole family!
The cost of the class is $20. You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer. To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment. Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.
Form is successfully submitted. Thank you!
Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.
(Saturday) 1:00 pm - 2:30 pm Central
Chef Julia
Azle, TX
There are so many group or party themes that work well with the whole food plant based way of eating. Sometimes it's hard to imagine how you can entertain a
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There are so many group or party themes that work well with the whole food plant based way of eating. Sometimes it’s hard to imagine how you can entertain a crowd when you’re eating differently from most other people. I’ve learned over trial and error in the past 3 years that I just need to embrace what I do and share it with others. I don’t worry about what everyone else likes anymore. If I’m invited to a party I bring a plant based dish. If I have a party I make it plant-based, especially more recently. I used to make standard things for my family and friends who don’t eat plant-based but starting in 2020 I plan to stop doing that. For one thing, my plant based dishes have gotten better and for another thing, I don’t want to give people food I don’t eat. If they want to bring their own food, I’m ok with that, but I don’t encourage it.
When I started having plant-based potlucks I observed that the not plant-based people enjoyed our food, and without the presence of their usual food they had no choice but to eat what we had. For example, my husband tried all types of foods he would have skipped if there were meat and dairy products present. In 2019 he didn’t mind a Thanksgiving dinner with almost all plant-based dishes. A couple years ago he would have been unhappy with that.
Some party themes we will have for this class:
Taco Bar (tofu crumbles, homemade beans, toppings, sauces, and more)
Potato Bar (everything you can think of that goes on a potato)
Hummus Bar (This was at a conference I attended and wildly popular.)
Sushi bowl Bar (Easy way to enjoy veggie sushi with friends)
We will set up the house as if we were having a party and I’ll show you ways to display the food to make it as appetizing as possible. We will also have examples of great dishes to take to a pot luck.
The cost of the class is $60 and includes the instruction, recipes and generous sample of the food.
Form is successfully submitted. Thank you!
Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.
(Saturday) 1:00 pm - 4:00 pm Central
Chef Julia
Azle, TX
