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april
Zoom Class: Plant-Based Sushi and Onigirazu, April 24, 2021, 1-3 PM, Central Time Whole Food Plant-Based No Oil Recipes Japanese food is always going to be #1 for me. I love everything
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Zoom Class: Plant-Based Sushi and Onigirazu, April 24, 2021, 1-3 PM, Central Time
Whole Food Plant-Based No Oil Recipes
Japanese food is always going to be #1 for me. I love everything about plant-based Japanese food, starting with my miso soup. I’ll be making sushi rolls with sushi rice and brown rice and other grains, interesting fillings such as sweet potatoes, baked tofu, jackfruit, and alternates to seaweed if you don’t care for nori seaweed. We’ll also make some onigirazu—a sushi sandwich, just for fun! Plant-based tofu mayo and other sauces will also be taught. I will also make my favorite miso soup and talk about types of miso. All recipes are oil-free.
Recipes:
Sushi Rice with options for a combination of brown rice, sushi rice and other grains
Plant-Based Sushi Rolls (Nori Maki) with various fillings
Onigirazu (Sushi Sandwich)
Miso Soup
The cost of the class is $20. You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer. To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience. Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.
(Saturday) 1:00 pm - 3:00 pm Central
Chef Julia
Azle, TX
may
08may1:00 pm3:00 pmPlant-Based Indian FavoritesChana Masala, Palak Paneer, Dal and quick Biryani
Zoom Class: Plant-Based Indian Favorites, May 8, 2021, 1-3 PM, Central Time Whole Food Plant-Based No Oil Recipes Plant-Based Indian Favorites I’m no expert in Indian Cuisine but I know what that I
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Zoom Class: Plant-Based Indian Favorites, May 8, 2021, 1-3 PM, Central Time
Whole Food Plant-Based No Oil Recipes
Plant-Based Indian Favorites
I’m no expert in Indian Cuisine but I know what that I love this cuisine and continually try new dishes. I’m sharing the dishes I’ve made that never fail to excite my palate and provide a spark to my plant-based way of eating. I’ll be making Chana Masala, a chickpea dish, Palak Paneer, a spinach and tofu dish, Dal, one of my all-time favorites ways to eat red lentils, and Simple Biryani (rice and vegetables). All recipes are oil-free.
Recipes:
Chana Masala (Chickpea Curry)
Palak Paneer (Spinach and Tofu)
Dal (Red Lentils)
Biryani (Rice and Vegetables)
The cost of the class is $20. You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer. To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience. Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.
(Saturday) 1:00 pm - 3:00 pm Central
Chef Julia
Azle, TX
Zoom Class: Plant-Based Tex-Mex, May 22, 2021, 1-3 PM, Central Time Whole Food Plant-Based No Oil Recipes Living in Texas I’ve had my share of some of the best Tex-Mex dishes around,
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Zoom Class: Plant-Based Tex-Mex, May 22, 2021, 1-3 PM, Central Time
Whole Food Plant-Based No Oil Recipes
Living in Texas I’ve had my share of some of the best Tex-Mex dishes around, however finding oil-free plant-based versions is a challenge. Even the beans and rice will have add oil and the fillings will be some boring lettuce and tomatoes or maybe some greasy fake meat. My versions of these popular dishes, Quesadilla with almond flour or corn/flour blend tortillas, beans and vegetables, Green Chile plant-based burgers, Grilled Avocado, Kale and Black Bean Taco, and Sweet Potato Black Bean Tostada are full of ingredients that make the dishes special along with assertive spices and flavors I love! All recipes are oil-free
Recipes:
Quesadillas
Green Chile Burger
Grilled Avocado Taco
Tostada with Sweet Potatoes and Black Beans
The cost of the class is $20. You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer. To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience. Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.
(Saturday) 1:00 pm - 3:00 pm Central
Chef Julia
Azle, TX
june
Zoom Class: Plant-Based Middle Eastern Dishes, 1-3 PM, Central Time Whole Food Plant-Based No Oil Recipes Middle Eastern cuisine is perfect for plant-based food lovers. I can’t imagine life without my beloved
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Zoom Class: Plant-Based Middle Eastern Dishes, 1-3 PM, Central Time
Whole Food Plant-Based No Oil Recipes
Middle Eastern cuisine is perfect for plant-based food lovers. I can’t imagine life without my beloved hummus, a dish I eat almost every day. I will show you how to make the ultimate hummus, along with falafel (chickpea patties), Shawarma Tofu in a whole wheat flatbread wrap, and Mujadara, a wonderful way to eat lentils and rice, two more of the ingredients I love.
Recipes:
Baked Falafel
Shawarma Tofu Bowl
My Best Hummus
Mujadara (lentils and rice)
The cost of the class is $20. You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer. To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience. Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.
(Saturday) 1:00 pm - 3:00 pm Central
Chef Julia
Azle, TX
26jun1:00 pm3:00 pmPlant-Based Thai FavoritesHot, sweet, sour, spicy excitement for your tastebuds
Zoom Class: Plant-Based Thai Favorites, June 26, 2021, 1-3 PM, Central Time Whole Food Plant-Based No Oil Recipes Thai food is close to my heart. I can’t get enough of these dishes
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Zoom Class: Plant-Based Thai Favorites, June 26, 2021, 1-3 PM, Central Time
Whole Food Plant-Based No Oil Recipes
Thai food is close to my heart. I can’t get enough of these dishes flavored with Thai basil, garlic, hot chilies, lemongrass red curry, and peanuts. This cuisine is a wake-up call to your taste buds and it will not disappoint you. Not only is it packed with intense flavors, it’s also beautiful to see. All recipes are oil-free.
Fresh Rolls: Brown rice paper wrappers filled with vegetables and tofu and ways to make your spring rolls look beautiful, along with dipping sauces
Lettuce Wraps
Red Curry Corn Cakes with Peanut Sauce
Sweet and Sour Tofu
The cost of the class is $20. You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer. To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience. Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.
(Saturday) 1:00 pm - 3:00 pm Central
Chef Julia
Azle, TX
