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Plant-Based Jambalaya

I've been craving jambalaya lately, however the version I used to make is full of meat and sort of oily and very salty.  I had to find another version that focuses more on the vegetables and spices to season the dish rather than meat, oil and…
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Plant-Based Fort Worth

I started eating my Blue Zones, 95% plant-based diet,  in August 2017 to improve my health.  At that time I kept a list of plant-based choices I could find in local restaurants.   A year later and I'm still at least 95% plant-based, most…

Super Smoothie

For a long time I made what I called the "every day smoothie" and even posted the recipe for it when so many people asked for it. Then one day I watched a video in a Facebook group (Plant Based Dallas) in which Dr. Douglas Won spoke about…

Plant-Based Savannah

I'm visiting Savannah with my husband, Steve, who is here on business.  This is another opportunity for me to check out the plant-based options, however limited they might be.  My google search of vegan savannah was quite short, only a handful…

Plant-Based New Orleans Adventure

I love my plant-based diet, the Blue Zones plan I've been on since August 2017. It's allowed me to drop some weight, reverse my high cholesterol, lower my blood pressure and has given me great skin. The Blue Zones plan allows for occasional…
PLANT BASED MISO SOUP WITH TOFu
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Plant Based Miso Soup with Tofu

  PLANT BASED MISO SOUP WITH TOFU Author Chef Julia Yield 4 Traditional miso soup, a Japanese soup made from fermented soy bean paste (miso), has fish stock as a base.  To incorporate the rich dashi flavor…