Plant-Based Mapo TofuBy chef-Julia.comIf you love a spicy kick with your tofu you'll love this dish! My version is based on the Japanese version, however if you can't find any of the ingredients use similar items you have on hand. My Japanese mother loved this dish.
Holiday Hummus (no oil)By chef-Julia.comThis hummus is hard to resist with the bright lemon juice, spicy hot sauce, red bell peppers and toasted pine nuts. It's by far my favorite hummus.
Spinach Artichoke DipBy chef-Julia.comLooking for an easy dip to take to a get together? This one won't disappoint. It's rich tasting but without all the fat.
English Tea Bread (no oil)By chef-Julia.comI found out about this bread by watching the Great British Baking show. Very strong tea is brewed and lots of fruit is soaked in it for hours. The moist bread with Texas pecans is dense and so good with a hot cup of tea. It makes a perfect gift for your plant based friends.
Molasses Ginger Cookies No OilBy chef-Julia.comEveryone loves this plant based no oil ginger molasses cookie! Be sure to make if for the holidays and it makes an excellent gift.
Plant Based Grazing BoardBy chef-Julia.comGrazing boards are popular right now so why not make one with the seasonal, fresh vegetables and fruit, a hummus sampling, and cashew cheese?
Plant Based CornbreadBy chef-Julia.comCornbread baked in my old iron skillet (lined with parchment paper) is perfect for enjoying with a bowl of chili, a plate of comfort food, and even as a component of cornbread dressing. Without the butter, eggs, and fat it will never taste like "grandma's cornbread", but it will still satisfy that part of you who craves cornbread.
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