Plant Based CornbreadBy chef-Julia.comCornbread baked in my old iron skillet (lined with parchment paper) is perfect for enjoying with a bowl of chili, a plate of comfort food, and even as a component of cornbread dressing. Without the butter, eggs, and fat it will never taste like "grandma's cornbread", but it will still satisfy that part of you who craves cornbread.
Plant Based Green Bean Casserole with Crispy Onion ToppingBy chef-Julia.comWe all know the old green bean casserole served at holiday dinners. You know, the one with the canned green beans, canned soup, cheese, and canned onion rings? Well, my version is full of fresh green beans, a light vegetable broth based sauce and topped with not-fried onions. People attending my class said it was better than the one they grew up eating!
Plant Based Mac & CheeseBy chef-Julia.comI've made so many versions of this macaroni and cheese, and this is the best one by far. I'll be making it again very soon for family and friends. I know my grandchildren will love it!
Stuffed Acorn Squash with Old Fashioned DressingBy chef-Julia.comBesides looking so festive, this stuffed acorn squash is pleasing in so many ways. From the crispy edged bread dressing with plenty of sage, to the creamy acorn squash, you'll find yourself enjoying every bite.
Creamy Mashed PotatoesBy chef-Julia.comI was missing the rich, creamy taste of the mashed potatoes I used to love. I decided to cook Yukon gold potatoes, rice them so they'd be super fluffy, and then add a thick, rich cashew cream sauce. The end result is pure deliciousness! If you prefer a light version, simply substitute any plant milk for the cashew cream.
Classic Gravy with no oilBy chef-Julia.comI don't know why this simple gravy, made without oil or butter, is so good. It's very simple to make and stays smooth and velvety. It can be modified with a variety of seasonings and served with anything from no meat loaf to mashed potatoes.
No Meat LoafBy chef-Julia.comThis is a versatile no meat loaf for any occasion. It can also me made without beans as well. Changing up the spices can transform it from a holiday loaf to a southwestern loaf. The texture is soft and it goes well with mashed potatoes and gravy, all plant based and oil free, of course!
Plant Based Carrot CakeBy chef-Julia.comLooking for a special occasion cake? This one is rich tasting and decadent. It's also a beautiful cake and tastes just as good without the frosting. This cake is also made without any oil, eggs, or dairy.
Spicy Chickpea BurgerBy chef-Julia.comYou will love everything about this chickpea burger. It's spicy, crunchy on the outside, filled with flavor and can be eaten by itself or made into a burger or wrap. Best of all, it's so quick and easy to make.
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